Guavas are rich in vitamins (A-B1-B2) and improve the digestive system. Known for their delicious taste and pleasant aroma, they are widely grown in the Punjab region. They are harvested twice a year, in winters from December to January and in summers from August to September.Shakarganj purchases prime quality Guavas from its fruit suppliers for production of its purÃ©e. Pulp processing, right from the procurement of the fruit till its packing, is subjected to strict quality control standards. Guava PurÃ©e is packed either in aseptic bags in drums or preserved in frozen form, as per the customerâ€™s requirement.
|Shelf life||18 months|
|Packing||Product in contact with aseptic bag enclosed with one food grade poly liner in steel drum|